Description Business Equipment Finance with Kennet Equipment Leasing | Kennet Leasing (kennet-leasing.co.uk)Bizerba GSP H Manual gravity commercial meat slicerThe manual premium gravity feed slicer sets worldwide standards in terms of ergonomics, hygiene, and safety. This manual commercial meat slicer uses gravity and is easy to operate even when slicing heavy products thanks to its ergonomic, inclined carriage and the Bizerba precision. It stands out due to its wealth of variants. Also perfectly suited to nearly all commercial food production environments. From Large Kitchens to small delicatessens. Built with hygiene and safety in mind as well as being easy and intuitive to use.Safety: Illumination: Visual display showing the current device mode Automatic switch-off function after a preset time interval Automatic start/stop function via the slice thickness button Stable blade guard and coverHygiene: Smooth, rounded surface without seams Drain on gauge plate Guided run-off of meat and product juices Generous distance between motor tower and blade Removable, dishwasher-safe sharpenerVoltage: 120 V / 230 VHousing materials:anodized aluminumfiber-reinforced compositetransparent plastics for food contactInstallation area L x W: 532 x 478 mm / 20.9“ x 18.8“Maximum dimensions L x W x H: GSP H 0°: 770 x 769 x 567 mm / 30.3“ x 30.3“ x 22.3“GSP H 18° L: 801 x 751 x 562 mm / 31.5″ x 29.6″ x 22.1″GSP H 25° L: 809 x 906 x 574 mm / 31.9″ x 35.7″ x 22.6″GSP H 25° H: 808 x 908 x 598 mm / 31.8″ x 35.7″ x 23.5″Blade diameter:330 mm / 13.0”Exception GSP H 0°: 350 mm / 13.8″Carriage Inclination:0°, 18° or 25° towards operatorBlade Alignment:40° angleMaximum size of products to be sliced:Height: between 126 and 246 mm / 5.0″ – 9.7″Width: 290 mm / 11.4″Round: between 202 and 260 mm / 8.0″ – 10.2″Slice thickness adjustment:Continuous 0 – 24 mm / 0 – 0.9”Fine setting 0 – 3 mm / 0 – 0.1”IP ratingIP33
