Description Flavour & Ingredients Chambord is crafted using a double infusion process: Whole raspberries and blackberries are steeped in French spirits for several weeks. That infusion is drawn off and the fruit is steeped again. Finally, the pressed fruit yields juices and natural sugars. These components are blended with: XO Cognac Madagascar vanilla Moroccan citrus peel Honey Herbs and spices (some mentions include cinnamon, clove, ginger) This yields a velvety, lush berry flavour accented by vanilla, citrus, honey, and soft spice Serving Suggestions & Versatility Neat or on the rocks — smooth, fruity, elegant . Cocktail star — cornerstone in drinks like: French Martini (vodka Chambord pineapple juice) Other classics: Raspberry Margarita, Chambord Royale (with Champagne), Chambord Spritz, French Manhattan, and more Culinary use — excellent as a dessert topper or mixed into creams and glazes
