Subtle fizz, fruity, cherry, berry, little bit sweet from N. Italy, perfect apperitif very well balanced. Selected and healthy grapes are harvested, crushed and destemmed. Follows 15- day maceration in steel vats. After the alcoholic fermentation, the wine is decanted, obtaining the base wine for our sparkling Raboso. Storage and ageing In a cool and dark place. Maximum ageing 1 year. This was everyone’s favourite fizz at Christmas Cheese School!
