Maestro Wu Small Butchering Knife – Butcher Knife For Meat And Bones (F-15)

Maestro Wu F15 Small Butchering Knife / Butcher Knife For Meat And Bones is designed for scaling, cleaning and cutting small fish with bones, and is often used in traditional Asian cuisine as a butchering knife for pork, chicken, beef and lamb. This knife features a textured stainless steel handle, a black Bakelite handle version is available in the D-2. Uses: Scaling, cleaning and cutting small fish Asian style butchering and boning knife for pork, chicken, beef and lamb Small cutting tasks Dimensions: Blade: 140mm X 58mm Handle length: 110mm Weight: 150g