Description Meaty Manzanilla olives hand-stuffed with crunchy Spanish Almonds for a delicious combination. These olives are handpicked and cured using a third-generation producer's family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture. Ingredients: Water, pitted olives, almond, salt, acidulant (citric acid), conservant (potassium sorbate), antioxidant (ascorbic acid) Allergens: almonds. May contain pit or pit fragments. Refrigerate after opening.
