Arbequina Extra Virgin Olive Oil – Peru (Medium Intensity)

Description This Peruvian Arbequina Extra Virgin Olive Oil offers a beautifully balanced medium intensity profile with a creamy mouthfeel and layered complexity. Smooth yet expressive, it bridges the gap between delicate and robust oils, making it exceptionally versatile in the kitchen. On the palate, it opens with sweet almond and ripe berry, followed by savory artichoke notes and a gentle, peppery finish that adds structure without overwhelming. Elegant and approachable, this oil delivers depth while remaining easy to enjoy every day. Flavor Profile Intensity: Medium Creamy texture with balanced fruit and savory notes Mild pepper finish with excellent harmony Quality & Chemistry Polyphenols: 379.3 mg/kg Free Fatty Acids (FFA): 0.19% Oleic Acid: 61.35% DAGs: 96.3 Smoke Point: ~390°F These metrics reflect a fresh, high-quality extra virgin olive oil with strong oxidative stability and excellent flavor integrity. Best Uses Ideal for: Everyday cooking and finishing Roasted vegetables and grains Poultry, fish, and pork Pasta, risotto, and sauces Customers seeking balance between mild and robust oils Details Variety: Arbequina Origin: Peru Classification: Medium Extra Virgin Olive Oil Harvest: April 2025 Production: Limited Release This oil is an excellent choice for those who want smoothness, complexity, and versatility in a single bottle.