Pol sambol is a traditional Sri Lankan condiment prepared with freshly grated coconut. It is most often used as an accompaniment with rice, string hoppers (idiyappam), hoppers (appam), as well as other dishes. Evidently, fresh coconut has been used in Sri Lanka for aft types of curries and samboLs This freshly grated coconut sambot is delicious when it’s really blended with chilli and onions You can substitute fresh coconut to desiccated coconut but fresh coconut always tastes better Just remember to sprinkle some wanr water to the desiccated coconut before you prepare this coconut samba.
