Polos curry or polos ambula is a traditional Sri Lankan baby jackfruit curry. This jackfruit curry is made using jackfruit which has not matured or ripened. At this stage of the jackfruit, the fruit is often referred to as baby jackfruit or green jackfruit. If you visit the island, this is one Sri Lankan vegan, vegetarian curry you don’t want to miss trying. A unique Sri Lankan recipe that you’ll definitely fall in love with.
