The Master Kuo G11 Chinese Slicer cleavers feature traditional wooden handles and are a favorite of many professional chefs and home cooks. Available in 4 sizes, the blades are 3 layered clad steel made from stainless steel outer layers and a core steel of high carbon Japanese steel, giving them excellent sharpness and wear resistance. The thin blades can handle dicing, slicing of vegetables and boneless meats. Do not to use it to cut bones or frozen meats. You can add sharpening services to these knives. G-11-6 (Standard) Dimensions: Blade: 180 x 90 x 1.8 mm Handle Length: 110 mm Overall Length: 280mm Weight: 275 g G-11-6.5 (Medium) Dimensions: Blade: 190x 100 x 1.8 mm Handle Length: 110 mm Overall Length: 305 mm Weight: 335 g G-11-7 (Large) Dimensions: Blade: 210 x 110 x 1.8 mm Handle Length: 110 mm Overall Length: 320mm Weight: 365 g G-11-7.5 (XL) Dimensions: Blade: 230 x 110 x 1.8 mm Handle Length: 110 mm Overall Length: 330mm Weight: 430 g
